Turn on more accessible mode
Turn off more accessible mode
Sign In
عربي
Nutrition and Diets Department
Toggle navigation
Home
About the department
Department head
About the department
Vision and mission
Goals and values
Academic programs
study plan
Guidance plan
Guidance Plan
Course descriptions
Academic staff
More
Councils and committees
Research projects
scientific messages
Academic Advising
honorary board
Forms
Contact Us
Home
/
Colleges And Institutes
/
Faculty of Applied Medical Sciences
/
Departments
/
Nutrition and Diets Department
/
ResearchesDetails
Partial NaCl Replacement with KCl Enhances Microbial Dynamics and Antioxidant Potential in Fermented Nabali Baladi Olives
Publishing Year
2026
