1. Providing students with a variety of teaching and learning methods, including the use of digital technology and specialized software, to enhance their learning in clinical nutrition and dietetics.
2. Develop students' ability to assess nutritional status at different life stages and identify diseases and conditions related to nutrition.
3. Developing problem-solving and research skills through a comprehensive understanding of scientific research methods in nutrition and dietetics.
4. Participating in extracurricular activities and working with nutrition programs teams on all levels, both locally and internationally, to increase students' community involvement.
