- Goals and values of the department:
- Providing students with a variety of teaching and learning methods, including the use of digital technology and specialized software, to enhance their learning in clinical nutrition and dietetics.
- Develop students' ability to assess nutritional status at different life stages and identify diseases and conditions related to nutrition.
- Developing problem-solving and research skills through a comprehensive understanding of scientific research methods in nutrition and dietetics.
- Participating in extracurricular activities and working with nutrition programs teams on all levels, both locally and internationally, to increase students' community involvement.
