Duties and tasks of the Division:

  • Participate in applying public health and safety policies and controls in the facilities
  • Supervise the quality of implementation of public health and safety procedures plans
  • Conducting inspection and preventive tours to ensure the application of public safety standards.
  • Ensure that fire extinguishers are valid and maintained.
  • Preparing a plan to ensure the safety of the firefighting and alarm systems and any systems used on the site, in cooperation with the relevant authorities.
  • Inspect restaurants and rented properties and ensure their compliance with public health and safety requirements.
  • Securing first aid in mechanisms and buildings.
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