The Jordanian? Perception of the Association Between Food and other Risk Factors with Cancer

Objective: The main objective for this study was to explore the Jordanian?s perception of foods and risk factors associated with cancer. Methods: A national survey with a cross-sectional sample was used in this study. The sample was composed of 3,196 participants was recruited through a stratified random sampling technique. The questionnaire of this study consists from participants? characteristics, belief and knowledge about cancer, foods and cancer, and barriers of seeking cancer information. Results: Many cancer cases such as colon, breast, uterus, esophagus, and kidney cancers are attributable to an unhealthy diet and an inactive lifestyle. Knowledge gap was found regarding the association between certain types of foods and other factors with cancer. Conclusion: The findings of this study help in identifying the accuracy of the information among Jordanians regarding the possible risk factors related to cancer and it guides the policy makers and health workers for better actions to prevent cancer.